bacon tomato fish bouillon

Bacon Fish Bouillon


  1. your favorite fish
  2. quarter pound of bacon
  3. an onion
  4. can of stewed tomatoes
  5. clove of garlic
  6. cayenne
  7. salt and pepper


Chop fine a quarter of a pound of bacon and an onion. Fry, add a can of tomatoes, a chopped clove of garlic, and cayenne, salt, and pepper to season. Add sufficient boiling water and cook for fifteen minutes. Cool before putting in the fish.

About the Author Sarah

"I Love Cooking, and All Things Fish"