how to cook bass

Baked Bass with Mashed Potatoes


  1. split split or fillets
  2. seasoned mash potatoes
  3. hot water
  4. butter


Split the fish (or use fillets as pictured) and stuff with seasoned mashed potatoes. Put a little boiling water and a tablespoonful of butter into the baking-pan, and baste frequently while cooking.

About the Author Sarah

"I Love Cooking, and All Things Fish"