Bass Stewed With Tomatoes

Bass Stewed With Tomatoes


  1. bass
  2. onions
  3. olive-oil
  4. salt and pepper
  5. can of tomatoes


Clean the fish, remove the bones and cut into square pieces. Fry two sliced onions in olive-oil. Lay the fish upon it, season with  salt and pepper and pour over a can of tomatoes which have been rubbed through a sieve. Season with salt and pepper, cover closely, and cook for an hour. Serve in the same dish.

About the Author Sarah

"I Love Cooking, and All Things Fish"