Broiled Black Bass

Broiled Black Bass


  1. bass
  2. oil or melted butter
  3.  lemon
  4. parsley


Clean and split the fish, remove the bone, rub with melted butter or oil, and broil carefully. Pour over a little melted butter, and
garnish with lemon and parsley.

About the Author Sarah

"I Love Cooking, and All Things Fish"