Cold Bass With Tartar Sauce

Ingredients:

1. bass
2. court bouillon
3. parsley
4. pickles
5. olives
6. capers
7. mayonnaise
8. cucumbers

Directions:

Boil the fish in court bouillon and drain. Chop fine parsley, pickles, olives, and capers. Mix with a stiff Mayonnaise and spread
over the fish. Serve with a border of sliced cucumbers.