cold fish

Cold Bass With Tartar Sauce

Ingredients:

  1. bass
  2. court bouillon
  3. parsley
  4. pickles
  5. olives
  6. capers
  7. mayonnaise
  8. cucumbers

Directions:

Boil the fish in court bouillon and drain. Chop fine parsley, pickles, olives, and capers. Mix with a stiff Mayonnaise and spread
over the fish. Serve with a border of sliced cucumbers.

About the Author Sarah

"I Love Cooking, and All Things Fish"