baked cod

Baked Codfish With Gravy


  1. codfish
  2. bread crumbs
  3. salt and pepper
  4. Sherry
  5. mushroom catsup
  6. beef stock
  7. butter
  8. parsley
  9. flour
  10. olive-oil
  11. lemon


Stuff the fish with seasoned crumbs and season with pepper and salt. Pour over two cupfuls of Sherry and a tablespoonful of mushroom catsup. Add two cupfuls of beef stock, cover with parchment paper, and bake, basting often. When nearly done, sprinkle with bread-crumbs and dot with butter, and bake until brown. Take out the fish carefully. Add two tablespoonfuls of butter and the juice of half a lemon, bring to the boil, pour over the fish, and serve.

About the Author Sarah

"I Love Cooking, and All Things Fish"