baked cod

Baked Codfish With Gravy

Ingredients:

  1. codfish
  2. bread crumbs
  3. salt and pepper
  4. Sherry
  5. mushroom catsup
  6. beef stock
  7. butter
  8. parsley
  9. flour
  10. olive-oil
  11. lemon

Directions:

Stuff the fish with seasoned crumbs and season with pepper and salt. Pour over two cupfuls of Sherry and a tablespoonful of mushroom catsup. Add two cupfuls of beef stock, cover with parchment paper, and bake, basting often. When nearly done, sprinkle with bread-crumbs and dot with butter, and bake until brown. Take out the fish carefully. Add two tablespoonfuls of butter and the juice of half a lemon, bring to the boil, pour over the fish, and serve.

About the Author Sarah

"I Love Cooking, and All Things Fish"