Baked Codfish With Mushrooms


  1. codfish
  2. butter
  3. lemon-juice
  4. mushrooms
  5. parsley
  6. garlic
  7. white wine
  8. parsley
  9. flour
  10. olive-oil


Rub the inside of a small fresh cod with butter and lemon-juice and put on a buttered drainer in a fish-kettle. Rub with butter,
sprinkle with chopped mushrooms, shallots, and parsley, lemon-juice, and minced garlic. Pour over the fish three cupfuls of white wine, bring to the boil, and simmicr for an hour and a half. Baste as required. Thicken the liquor with butter and flour and serve as a sauce.

About the Author Sarah

"I Love Cooking, and All Things Fish"