catfish stew

Catfish Stewed With Tomatoes

Ingredients:

  1. catfish
  2. butter
  3. onion
  4. red pepper
  5. can of tomatoes

Directions:

Slice the fish and fry in butter. When half cooked, add a cupful of water, a chopped onion, a red pepper, and a can of tomatoes. Cook slowly for half an hour and serve with buttered toast.

About the Author Sarah

"I Love Cooking, and All Things Fish"