Clean the fish and cut into thick slices. Soak for an hour in a marinade of oil and vinegar, season with salt, pepper, thyme, bay- leaves, and chopped onion. Drain, dip in flour, then in beaten egg, then in bread-crumbs,
mixed with Parmesan cheese. Fry in deep vegetable and garnish with lemon and parsley.
"I Love Cooking, and All Things Fish"