Toast strips of bread, lay a broiled sardine on each, and keep warm. Melt one tablespoon of butter, add two tablespoonfuls of
grated cheese, and gradually, as the cheese melts, the yolk of an egg beaten smooth with one fourth of a cupful of cream. When
smooth and thick, season with salt; pour over the sardines and serve. Garnish with lemon and parsley.
"I Love Cooking, and All Things Fish"