Place tilapia into a saucepan with sufficient beef stock to cover. Add a red onion, four cloves, and salt to season. Simmer until the fish is done. Take out the fish and strain the sauce. Add two cupfuls of beef stock and thicken with browned flour. Boil until thick, add a wine glassful of white wine and the juice of half a lemon. Pour the sauce over the fish and
"I Love Cooking, and All Things Fish"