One: Clean and cut the fish in squares. Season with salt, pepper, and Worcestershire sauce. Dip in egg, then in crumbs or corn meal, and fry in deep fat.
Two: Skin and clean the fish, cut into pieces. dredge with seasoned flour, and fry in butter in a frying-pan.
Three: Clean and cut the fish in squares. Soak for an hour in olive-oil and vinegar, dip in egg and bread crumbs, and fry in oil.
"I Love Cooking, and All Things Fish"