fried catfish

Three Ways to Fry Catfish


  1. catfish
  2. butter
  3. salt and pepper
  4. Worcestershire sauce
  5. vinegar
  6. egg
  7. bread crumbs
  8. corn meal
  9. flour
  10. olive-oil


One: Clean and cut the fish in squares. Season with salt, pepper, and Worcestershire sauce. Dip in egg, then in crumbs or corn meal, and fry in deep fat.

Two: Skin and clean the fish, cut into pieces. dredge with seasoned flour, and fry in butter in a frying-pan.

Three:  Clean and cut the fish in squares. Soak for an hour in olive-oil and vinegar, dip in egg and bread crumbs, and fry in oil.

About the Author Sarah

"I Love Cooking, and All Things Fish"