bacon wrapped salmon

Three Ways To Fry Salmon

Ingredients:

  1. salmon
  2. bacon
  3. flour
  4. seasoned bread crumbs
  5. salt and pepper
  6. butter
  7. egg
  8. parsley
  9. lemon-juice
  10. white wine
  11. olive-oil
  12. vegetable oil

Directions:

One: Sprinkle salmon steaks with salt and flour, brush with the beaten yolk of an egg and fry
in hot olive-oil. Drain, garnish with fried parsley, and serve.

Two: Dredge the steaks with seasoned flour or dip into egg and seasoned bread crumbs and fry in vegetable oil.

Three: Cut slices of salmon into small pieces, dip into white wine and wrap with bacon strips, fastening securely. Fry carefully in butter.

About the Author Sarah

"I Love Cooking, and All Things Fish"