One: Soak the fish over night in salt water. Drain, rinse in cold water, season with pepper and salt, dredge in flour, and fry in butter.
Two: Cook the tilapia in one bouillon cube and some water, drain, and cut in slices. Cover with a very thick Cream and let cool. Dip in bread crumbs, then in egg and crumbs, and fry in vegatable oil.
Three: Clean the fish and cut it into convenient pieces. Dip in milk then in seasoned flour, and fry in olive oil.
"I Love Cooking, and All Things Fish"