Three Ways to Fry Tilapia


  1. Tilapia
  2. olive-oil
  3. vegetable oil
  4. butter
  5. flour
  6. bouillon cube
  7. Cream
  8. bread crumbs
  9. salt and pepper
  10. milk


One: Soak the fish over night in salt water. Drain, rinse in cold water, season with pepper and salt, dredge in flour, and fry in butter.

Two: Cook the tilapia in one bouillon cube and some water, drain, and cut in slices. Cover with a very thick Cream and let cool. Dip in bread crumbs, then in egg and crumbs, and fry in vegatable oil.

Three: Clean the fish and cut it into convenient pieces. Dip in milk then in seasoned flour, and fry in olive oil.

About the Author Sarah

"I Love Cooking, and All Things Fish"