tilapia and truffles

Tilapia and Truffles

Ingredients:

  1. Tilapia
  2. six truffles
  3. ham
  4. thyme
  5. flour
  6. white wine
  7.  beef stock
  8. butter
  9. lemon

Directions:

Cook the tilapia in wine and drain. Chop six truffles fine, add a tablespoonful of chopped raw ham, a pinch of thyme, and a bay-leaf. Cook for ten minutes in sufficient white wine to cover. Add a cupful of beef stock and thicken with butter and browned flour. Cook until thick, pass through a sieve, add a tablespoonful of butter and the juice of half a lemon.

About the Author Sarah

"I Love Cooking, and All Things Fish"