tilapia and truffles

Tilapia and Truffles


  1. Tilapia
  2. six truffles
  3. ham
  4. thyme
  5. flour
  6. white wine
  7.  beef stock
  8. butter
  9. lemon


Cook the tilapia in wine and drain. Chop six truffles fine, add a tablespoonful of chopped raw ham, a pinch of thyme, and a bay-leaf. Cook for ten minutes in sufficient white wine to cover. Add a cupful of beef stock and thicken with butter and browned flour. Cook until thick, pass through a sieve, add a tablespoonful of butter and the juice of half a lemon.

About the Author Sarah

"I Love Cooking, and All Things Fish"