Freshwater Fish

Catfish

A kind of scaleless, freshwater river fish identified by the whisker-like barbels that extend from its mouth. Since of its moderate taste and due to the fact that of the minimal number of bones, it is really popular. It is quickly poached, fried or baked.

Grayling

A little freshwater fish that is comparable to a brown trout. It has an exceptional taste, however they are difficult to discover in many food shops and fish markets.

Pickerel

A fresh water fish in the pike household of fish. It is the tiniest of the pike household, varying from 2 to 3 pounds. It is a lean, low-fat fish with company white flesh when prepared.

Pike

A fresh water fish that is discovered in the Great Lakes and other big lakes in the upper United States and Canada. It is a household of fish, which consists of the pike, pickerel and muskellunge. The pickerel is the tiniest, balancing 1 1/2 to 3 pounds, the pike varying kind 3 to 10 pounds, and the big muskellunge, normally referred to as muskie, varying from 10 to 35 pounds.

Rainbow Trout

A freshwater fish with a company textured flesh that has medium to high fat material. Many commercially raised Rainbow trout typical 8 ounces however they can grow up to 50 pounds.

Sunfish

A North American freshwater fish, which includes lots of ranges that are kept in mind for their dazzling colors and special shapes. The ranges consist of black and white crappies, and a number of kinds of bass, such as largemouth, smallmouth, redeye, rock, and found.

Tilapia

A little freshwater fish that is comparable to a brown trout. A fresh water fish in the pike household of fish. Tilapia is a freshwater fish, it is likewise discovered living in saltwater. A type of freshwater fish that is not a pike at all, however is a member of the perch household. A types of fish living in sluggish streaming lakes, ponds and rivers, which are looked for as both a sport and food fish.

Trout

A round freshwater fish, which is discovered worldwide. There are a number of ranges of trout, consisting of lake, rainbow, and brook. The flesh of trout varies from white to pink or orange in color and has a slightly rich taste and a tender, flaky texture.

Walleye Pike

A kind of freshwater fish that is not a pike at all, however belongs to the perch household. Walleyed Pike has company, flaky flesh that is slightly flavored and is ideal for numerous cooking techniques consisting of baking, frying, broiling, barbecuing, and poaching. It is discovered generally in freshwater lakes of the northern United States and adjacent locations of Canada.

Whitefish Filets

A kind of fish associated to the salmon that is discovered in bodies of fresh water in North America. The flesh has a moderate taste, however it has a high fat material. Whitefish is ideal for baking, frying, barbecuing, broiling, and poaching.

Zander

A types of fish living in sluggish streaming ponds, rivers and lakes, which are looked for as both a sport and food fish. The Zander might grow to a weight of over 20 pounds and is treasured as an excellent combating fish, it is typically captured for usage as a food source varying in weight from 4 to 8 pounds.

 

About the Author Sarah

"I Love Cooking, and All Things Fish"