Teriyaki Cashew Tuna

Teriyaki Cashew Tuna


Teriyaki Cashew Tuna


1/3 cup teriyaki sauce or stir-fry sauce


2 (6-oz.) cans drained pipes Chicken of the Sea ® Solid White Albacore Tuna in Spring Water

1 Tablespoon grease

1/2 teaspoon minced fresh garlic

1/2 cup green onion, cut into 1/2-inch pieces

1/2 cup each: sliced celery and sliced red bell peppers

1 (10-oz.) plan of frozen pea pods, defrosted

1 (6-oz.) can chopped water chestnuts, drained pipes

1/2 cup cashews

Hot prepared rice


In medium bowl, carefully integrate the sauce with Chicken of the Sea ® Albacore Tuna; reserved. In a big frying pan, heat oil till hot; sauté garlic. Include onion, celery, peppers, pea pods, cashews and water chestnuts; cook till celery is crisp and tender. Include tuna mix and continue cooking till hot. Serve over hot prepared rice. Makes 4 portions.

Preparation Time: 20 minutes

About the Author Sarah

"I Love Cooking, and All Things Fish"