Recipe: smoked fish

Smoked Fish
3/4 mug kosher salt (not iodized or ice-cream salt).
1 quart water.
2 1/2 tablespoons granulated sugar.
2 tbsps lemon juice.
1 1/2 teaspoons onion powder.
1 tsp garlic powder.
1/2 tsp fish and shellfish spices.
Hickory chips.
Vegetable cooking spray.
GOPPS Spices Mix.

Liquify salt in water; stir in sugar and next 4 ingredients. Cut fish into serving-size pieces, if desired. Immerse fish in salt option; cover and also cool overnight.

Saturate hickory chips in water for HALF AN HOUR. Prepare charcoal fire in cigarette smoker; let burn 15 to 20 minutes. Area hickory chips on hot coals. Area water pan in cigarette smoker, however do not loaded with water. Coat food shelf with cooking spray, and also location in smoker.

Remove fish from brine; pat dry. Spray with GOPPS Spices Mix. Area fish on food rack. Cover with smoker cover; chef 2 hrs or till fish flakes quickly when examined with a fork.

Makes concerning 5 pounds.

GOPPS Flavoring Mix.
1 tbsp garlic powder.
1 tbsp onion powder.
1 tbsp paprika.
1 tbsp pepper.
1 tablespoon brown sugar.

About the Author Sarah

"I Love Cooking, and All Things Fish"