how to cook bass

Baked Bass With Shrimp Sauce

Ingredients: oil and vinegar bacon butter one tablespoon of flour cayenne lemon juice half a can of shrimps Directions: Marinate the cleaned fish for an hour in oil and vinegar. Put into a baking-pan with slices of bacon underneath and on top and sufficient boiling water to keep from burning. Add a teaspoonful of butter to the water […]

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how to cook bass

Baked Bass With White Wine

Ingredients: white wine mushroom liquor salt and pepper butter three tablespoonfuls of flour yolks of three eggs lemon juice Directions: Put a bass into a baking-dish with salt, pepper and mushroom liquor to season, and enough white wine to moisten. Cover with foil paper and bake for fifteen minutes. Melt two tablespoonfuls of butter, add three tablespoonfuls of […]

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how to cook bass

Stuffed Baked Bass

Ingredients: cupful of breadcrumbs melted butter Worcestershire sauce tomato catsup minced parsley minced onion minced olives lemon-juice salt and pepper paprika Directions: Make a stuffing of one cupful of breadcrumbs, one teaspoonful each of melted butter, Worcestershire sauce, tomato catsup, minced parsley, minced onion, minced olives or pickles, lemon-juice, salt, black pepper, and paprika to taste, and sufficient cold water […]

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how to cook bass

Baked Bass with Mashed Potatoes

Ingredients: split split or fillets seasoned mash potatoes hot water butter Directions: Split the fish (or use fillets as pictured) and stuff with seasoned mashed potatoes. Put a little boiling water and a tablespoonful of butter into the baking-pan, and baste frequently while cooking.

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how to cook bass

Baked Bass

Ingredients: two cupfuls of breadcrumbs one cupful of butter two eggs water grated lemon minced parsley thyme marjoram salt and pepper Directions: Scale, wash, and clean, leaving the head intact. Make a stuffing of two cupfuls of breadcrumbs, one cupful of butter, two eggs well beaten, and enough cold water to make a smooth paste. Season […]

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bacon tomato fish bouillon

Bacon Fish Bouillon

Ingredients: your favorite fish quarter pound of bacon an onion can of stewed tomatoes clove of garlic cayenne salt and pepper Directions: Chop fine a quarter of a pound of bacon and an onion. Fry, add a can of tomatoes, a chopped clove of garlic, and cayenne, salt, and pepper to season. Add sufficient boiling water […]

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tomato fish bouillon

Tomato Fish Bouillon

Ingredients: your favorite fish large onion two tablespoonfuls of butter half a can of tomatoes salt and pepper allspice minced parsley half a cup of tomato catsup sliced carrot water Directions: Fry a large onion in two tablespoonfuls of butter. Add half a can of tomatoes, salt, pepper, allspice, and minced parsley to season, and half […]

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fish bouillon

White Wine Fish Bouillon

Ingredients: your favorite fish one pint of water one quart of white wine one tablespoonful of butter a bunch of parsley bunch of thyme a bay-leaf a carrot a blade of mace half a bay-leaf four cloves two sprigs of parsley Directions: One pint of water, one quart of white wine, one tablespoonful of butter, a bunch […]

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bouillon

Sweet Fish Bouillon

Ingredients: your favorite fish celery carrots an onion a small sweet pepper butter eight cupfuls of water one cupful of vinegar salt and pepper half a bay-leaf four cloves two sprigs of parsley Directions: Cut fine a stalk of celery, a carrot, an onion, and a small sweet pepper. Fry in butter, and add eight cupfuls […]

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BOUILLON

Wine and Peppers Fish Bouillon

Ingredients: your favorite fish carrots an onion a sliced lemon parsley thyme a bay-leaf half a dozen whole peppers and three or four whole cloves Directions: Put into the bottom of the fish-kettle a thick layer of sliced carrots and onion, and a sliced lemon. Season with parsley, thyme, a bay- leaf, half a dozen whole […]

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