Category Archives for Ways to Cook Bass

Striped Bass with Caper Sauce

Striped Bass with Caper Sauce

Ingredients: large striped bass salt butter capers lemon juice vinegar pepper Directions: Clean and trim a large striped bass, cut two incisions across the back, tie in a circle, and boil slowly in salted water for forty minutes. Drain, pour over a Caper Sauce, garnish with parsley, and serve. Caper Sauce: Melt butter in a frying-pan […]

Continue reading
Fillets Of Striped Bass Wine Sauce

Fillets Of Striped Bass Wine Sauce

Ingredients: sea bass salt pepper butter onion bay-leaf thyme white wine olive-oil lemon-juice egg yolks bread crumbs flour tomato parsley red pepper Directions: Clean two striped bass and cut into fillets. Cover the trimmings with water, add one cup-ful of white wine, two cupfuls of white stock, a sliced onion, a bay-leaf, a sprig of thyme, a […]

Continue reading
Sea-Bass a La Franqaise

Sea-Bass a La Franqaise

Ingredients: sea bass salt pepper butter onions parsley red wine flour nutmeg Directions: Clean and trim two large sea-bass. Put into a saucepan, with salt and pepper to season, three tablespoonfuls of butter, two large onions, sliced, a bunch of parsley, and enough red wine to cover the fish. Simrner for forty minutes, drain, and place on a […]

Continue reading
Boiled Sea-Bass With Melted Butter Sauce

Boiled Sea-Bass With Melted Butter Sauce

Ingredients: sea bass salt pepper butter olive oil parsley lemon-juice white pepper nutmeg Directions: Select a large fish, clean, and split. Season with salt and pepper, rub with olive-oil, and broil carefully.. Drain, garnish with parsley, and serve with a sauce made by melting half a cupful of butter with the juice of a lemon, […]

Continue reading
Sea-Bass a La Buena Vista

Sea-Bass a La Buena Vista

Ingredients: sea bass salt pepper butter garlic onion can of tomatoes green pepper Port wine beef stock parsley lemon-juice Directions: Prepare and clean a large sea-bass. Cut a long, deep incision lengthwise on each side. Place in a buttered baking-dish with a chopped onion, a bunch of parsley, half a can of tomatoes and a small […]

Continue reading
Matelote of Sea-Bass

Matelote of Sea-Bass

Ingredients: sea bass parsley salt pepper butter Italian herbs garlic onion red wine mushrooms pearl onions Directions: Clean three pounds of sea-bass and cut in convenient pieces for serving. Put into a saucepan with a bunch of parsley, salt and pepper to season, and a teaspoonful of Italian herbs. Add two onions, sliced, and two small cloves of […]

Continue reading
vinegar

Boiled Sea-Bass With Browned Parsley Sauce

Ingredients: sea bass parsley salt lemon vinegar butter egg Directions: Put two medium-sized cleaned sea-bass into a fish-kettle with a bunch of parsley. Cover with salted water, bring to the boil, simmer for half an hour, drain, garnish with lemon and parsley, and serve with a parsley sauce. Parsley Sauce: Melt butter in a frying-pan […]

Continue reading
Breaded Fillet Of Bass

Breaded Fillet Of Bass

Ingredients: bass pepper salt vegetable oil flour egg Directions: Clean the fish and cut into convenient pieces. Season with salt and pepper, dip in beaten egg, then in crumbs, and fry in deep vegetable oil. Serve very hot with Tartar Sauce.

Continue reading
Deep Fried Black Bass

Simple Deep Fried Black Bass

Ingredients: black bass pepper salt oil flour lemon Directions: Scale, clean, and cut up the fish, season with salt and pepper, dredge with flour, and fry in deep file of your choice. Serve with your favorite side dish and tarter sauce.

Continue reading
Fried Bass With Bacon

Fried Bass With Bacon

Ingredients: bass pepper salt olive-oil parsley lemon Directions: Clean and cut up the fish, season with pepper and salt, roll in flour, and fry in hot olive-oil. Serve with strips of bacon fried separately. Garnish with parsley and lemon. Serve with french fried potatoes.

Continue reading
1 2 3