Category Archives for Ways to Cook Codfish

codfish balls

Codfish Balls With Egg Sauce

Ingredients: codfish bread-crumbs eggs onion butter salt pepper nutmeg oregano lemon peel parsley Directions: Free two pounds of fresh cod from all bones ; chop it and season with salt, pepper, grated nutmeg, and a little finely chopped lemon peel, adding chopped parsley, oregano, a little soaked bread-crumbs with the water drained well out; mix […]

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boiled cod in cream sauce

Boiled Codfish With Cream Sauce

Ingredients: codfish flour butter salt pepper cream parsley Directions: Boil the codfish slowly in salted water. Melt two tablespoonfuls of butter, add two tablespoonfuls of flour, and cook thoroughly. Add two cupfuls of cream and cook until thick, stirring constantly. Add salt and pepper to season, pour over the fish, sprinkle with minced parsley, and serve.

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bacon wrapped rock cod

Bacon Wrapped Stuffed Rock Cod

Ingredients: rock cod crackers canned oysters butter salt and pepper sage milk seasoned bread dressing bacon tomato catsup Directions: Season bread-dressing with grated onion, sage, salt, and pepper. Add a tablespoonful of butter broken into bits, and sufficient milk to moisten. Fill and sew up the fish.  Rub with butter, and wrap with slices of bacon. Pour over […]

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baked alaska

Baked Codfish With Parmesan Cheese Sauce

Ingredients: codfish crackers canned oysters butter salt and pepper chicken broth bread crumbs flour lemon juice onion Parmesan cheese Directions: Rub the fish with butter and lemon-juice, put it on the grating in the baking-pan, season with salt and pepper, and bake, pouring a cupful of chicken broth under the grating. Take up the fish, cover with bread […]

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stuffed codfish

Baked Codfish with Oyster Stuffing

Ingredients: codfish crackers canned oysters butter salt and pepper parsley flour olive-oil lemon juice Directions: Prepare a stuffing of one cupful of cracker crumbs, one can of oysters, one quarter of a cupful of melted butter, and salt, pepper,  minced parsley, and lemon-juice to season. Clean a four-pound cod, sprinkle with salt and pepper, brush over […]

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baked cod

Baked Codfish With Gravy

Ingredients: codfish bread crumbs salt and pepper Sherry mushroom catsup beef stock butter parsley flour olive-oil lemon Directions: Stuff the fish with seasoned crumbs and season with pepper and salt. Pour over two cupfuls of Sherry and a tablespoonful of mushroom catsup. Add two cupfuls of beef stock, cover with parchment paper, and bake, basting often. […]

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Baked Codfish With Mushrooms

Ingredients: codfish butter lemon-juice mushrooms parsley garlic white wine parsley flour olive-oil Directions: Rub the inside of a small fresh cod with butter and lemon-juice and put on a buttered drainer in a fish-kettle. Rub with butter, sprinkle with chopped mushrooms, shallots, and parsley, lemon-juice, and minced garlic. Pour over the fish three cupfuls of […]

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