Category Archives for Ways to Cook Tilapia

tilapia

Deep Fried Tilapia and Parmesan

Ingredients: Tilapia parmesan cheese oil vinegar salt and pepper thyme bay-leaves flour egg bread-crumbs lemon parsley Directions: Clean the fish and cut into thick slices. Soak for an hour in a marinade of oil and vinegar, season with salt, pepper, thyme, bay- leaves, and chopped onion. Drain, dip in flour, then in beaten egg, then […]

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tilapia and truffles

Tilapia and Truffles

Ingredients: Tilapia six truffles ham thyme flour white wine  beef stock butter lemon Directions: Cook the tilapia in wine and drain. Chop six truffles fine, add a tablespoonful of chopped raw ham, a pinch of thyme, and a bay-leaf. Cook for ten minutes in sufficient white wine to cover. Add a cupful of beef stock and […]

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tilapia

Three Ways to Fry Tilapia

Ingredients: Tilapia olive-oil vegetable oil butter flour bouillon cube Cream bread crumbs salt and pepper milk Directions: One: Soak the fish over night in salt water. Drain, rinse in cold water, season with pepper and salt, dredge in flour, and fry in butter. Two: Cook the tilapia in one bouillon cube and some water, drain, […]

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tilapia

Tilapia and Mushrooms in Red Wine Sauce

Ingredients: Tilapia olive-oil red wine butter flour garlic shallot mushrooms salt and pepper parsley Directions: Cut the cleaned fish into square pieces and put it into a saucepan with four tablespoon of olive-oil, one cupful of red wine, and a tablespoonful of butter blended with an equal quantity of flour. Add a chopped clove of garlic, […]

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how to cook tilapia

Tilapia a La Bordelaise

Ingredients: Tilapia onion carrot parsley clove of garlic salt and pepper shallot red wine beef stock flour chives Directions: Chop fine an onion, a carrot, and a bunch of parsley. Add two cupfuls of white wine, a clove of garlic, three cloves, and salt and pepper to season. Cook for fifteen minutes, then add two […]

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stewed tilapia

Stewed Tilapia

Ingredients: Tilapia red onion cloves salt flour white wine lemon Directions: Place tilapia into a saucepan with sufficient beef stock to cover. Add a red onion, four cloves, and salt to season. Simmer until the fish is done. Take out the fish and strain the sauce. Add two cupfuls of beef stock and thicken with browned […]

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baked tilapia

Baked Tilapia

Ingredients: Tilapia salt butter seasoned bread crumbs lemon juice vinegar egg sliced onions sweet wine vegatable stock parsley flour pinch of sugar Directions: Clean a tilapia and cover it with salted cold water and vinegar. Soak for an hour, then drain and dry. Stuff with seasoned bread crumbs, sew up, and put into a deep […]

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